Recipe: Chocolate Peanut Butter Yogurt Bark

MOBE kitchen tips:

• A half sheet pan is approximately 13'' by 18''.
• Compared to regular yogurt, Greek yogurt has a much thicker and denser consistency, contains more protein, and typically has less sugar and fewer carbohydrates.
• Need other no-bake desserts for when you want something sweet but don’t want to cheat on your nutrition goals? Check out our Chocolate Peanut Butter Frozen Dessert recipe.

Recipe notes:

• Store the broken pieces of the frozen yogurt bark in the freezer in a freezer-type zip top bag. The bark will keep for a couple months.
• When searching for extra semisweet chocolate chips at the grocery store, look for some that are around 50% cacao or higher. The cacao percentage tells you how much of the chocolate is made from cacao beans compared to other ingredients like sugar and milk solids.
• Feel free to use your favorite fruit, and not just what is listed here. This is a great recipe for using up any toppings you might have on hand.
• You can substitute any nut or seed butter for the peanut butter and any nut for the pecans. You could also leave out the nuts completely.
• Looking to add more protein? Add some protein powder to the Greek yogurt mixture.
• Try swapping granola or chia seeds for the graham cracker crumbs.
• If you prefer more sweetness, you can add a little bit extra maple syrup. Keep in mind the calorie and sugar content will increase. You can also mash some of the berries with the back of a spoon and add them into the Greek yogurt mixture to make a fruit-sweetened yogurt base for the bark.