This grilled zucchini bruschetta is a lightened-up and delicious spin on traditional bruschetta. Packed with all the best flavors of summer (tomatoes and basil!), this appetizer is sure to please—plus it’s full of Vitamin C (important for the health of your immune system) and fiber (important for digestive health).
This vibrant, tart and lightly sweetened mocktail is as refreshing as it is tasty. Plus it’s rich in antioxidants and probiotics (gut-friendly bacteria) and contains only 45 calories per serving. This blueberry mule tastes best when enjoyed al fresco—so gather the ingredients, stir up a glass, and sit back and enjoy (if only for a few minutes)!
Shawarma is a Middle Eastern dish that typically involves slow roasted—for days!—meat (lamb, goat, beef, turkey or chicken) that’s thinly sliced and often served with pickled vegetables, yogurt, hummus, or pickles, then rolled into a pita or flatbread (or, in this case, lettuce cups).