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Recipe: Bill’s Grilled Zucchini Bruschetta

This grilled zucchini bruschetta is a lightened-up and delicious spin on traditional bruschetta. Packed with all the best flavors of summer (tomatoes and basil!), this appetizer is sure to please—plus it’s full of Vitamin C (important for the health of your immune system) and fiber (important for digestive health).

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Recipe: Bill’s Grilled Zucchini Bruschetta

This grilled zucchini bruschetta is a lightened-up and delicious spin on traditional bruschetta. Packed with all the best flavors of summer (tomatoes and basil!), this appetizer is sure to please—plus it’s full of Vitamin C (important for the health of your immune system) and fiber (important for digestive health).

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Recipe: Blueberry Mule Mocktail

This vibrant, tart and lightly sweetened mocktail is as refreshing as it is tasty. Plus it’s rich in antioxidants and probiotics (gut-friendly bacteria) and contains only 45 calories per serving. This blueberry mule tastes best when enjoyed al fresco—so gather the ingredients, stir up a glass, and sit back and enjoy (if only for a few minutes)!

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Recipe: Short-Cut Chicken Shawarma Lettuce Cups

Shawarma is a Middle Eastern dish that typically involves slow roasted—for days!—meat (lamb, goat, beef, turkey or chicken) that’s thinly sliced and often served with pickled vegetables, yogurt, hummus, or pickles, then rolled into a pita or flatbread (or, in this case, lettuce cups).

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How food and health intersect: an expert take from our Chief Medical Officer.

Your body wants to heal itself. In fact, it was built to. The choices you make can play a vital role in your body’s ability to fight and prevent illness.

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Recipe: Plant Power Bowl with Lime Cilantro Vinaigrette

This stunning rainbow power bowl is packed with satisfying fiber, plant protein (from the beans, quinoa, pumpkin seeds, and chia seeds), crunch (from all of the vibrant veggies), and flavor.

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How to get a handle on snacking when your kitchen’s right there.

If you’re spending more time at home than usual, you might be more aware that your kitchen (and fridge, and pantry, and candy drawer) is right around the corner. That can be tough for a lot of people trying to maintain their healthy-eating goals.

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Recipe: Grilled Salmon Spring Salad with Lemon Thyme Vinaigrette

This vibrant and springy grilled salmon salad is bursting with crunch and flavor—perfect for a satisfying lunch or dinner. This salad is rich in healthy omega-3 fats essential for brain and heart health, as well as fiber, protein, Vitamin D, iron, and more. Serve with warm whole-grain rolls or seedy crackers, if desired.

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Quiz: How balanced is your diet?

Nutrition plays an important role in your energy levels, weight, and risk of disease—but finding the right balance can be tough. When it comes to fruit, veggies, protein, and fiber, how do your habits stack up?

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Psst. Your food has something to tell to you.

The next time you head to the grocery store, remember this: It’s important to “listen” to your food so you can make healthy choices.

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Recipe: Stewed Apples

A fall and winter go-to when you’re craving something sweet, yet healthy.

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