This easy dessert celebrates one of the best fruits of the summer season—peaches. We love this tasty grilled dessert because there’s less kitchen clean-up and you can cook them along with the Lemon Basil Turkey Burgers.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serving size: 2 peach halves (1 peach)
Preheat grill over high heat. Clean and oil grates.
After halving and pitting peaches, slice off a small piece of the round portion on the uncut side of the peach, so that it will rest flat on a plate. Brush peach halves with olive oil on the cut side and sprinkle liberally with cinnamon.
Place peaches cut-side down on the grill and reduce heat to medium high. Grill for 4–5 minutes on a gas grill (about 7 minutes on a wood grill) until grill marks form and the peaches are golden and have softened a bit.
Remove from heat and serve.
Serving suggestion: serve cut-side up and top with a dollop of vanilla or plain non-fat yogurt, a drizzle of balsamic vinegar or balsamic glaze, and a sprinkle of cinnamon.
MOBE kitchen tips:
Calories: 90 / Total Fat: 4g (5% DV) / Saturated Fat: 0.5g (3% DV) / Trans Fat: 0g / Cholesterol: 0mg (0% DV) / Sodium: 0mg ( 0% DV) / Total Carbohydrate: 16g (6% DV) / Dietary Fiber: 2g (7% DV) / Total Sugars: 13g / Added Sugar: 0g (0% DV) / Protein: 1g / Vitamin D: 0mcg (0% DV) / Calcium: 7mg (0% DV) / Iron: 0mg (0% DV) / Potassium: 233mg (4% DV)
Allergen statement (for the grilled peaches only): peaches.