These easy turkey tacos are perfect for busy weeknights, as they come together in less than 30 minutes. Load them up with veggie-heavy toppings and you have a balanced meal for taco night that the whole family will love. Make this simple yet delicious dish all your own—just add your favorite toppings to suit your taste.
Total time: 30 minutes
Serving size: 3 tacos
½ yellow onion
Pre-heat oven to 325 degrees F.
Chop the onion. Add olive oil to a large skillet over medium heat. Add onion and sauté until translucent, approximately 3–4 minutes. Add turkey and brown evenly, mixing frequently for approximately 5–7 minutes. Add diced tomatoes with juice and taco seasoning. Mix well. Turn heat to low and cook for another 5–7 minutes, or until most of the liquid is cooked off. Remove from heat and let stand until taco shells are ready, approximately 6–7 minutes.
Arrange taco shells on a sheet pan and bake for 6–7 minutes. Fill shells with turkey mixture. Shred the lettuce and top tacos with any variety of the optional toppings that you’d like.
MOBE kitchen tip:
Calories: 350 / Total Fat: 13g (17% DV) / Saturated Fat: 2g (10% DV) / Trans Fat: 0g / Cholesterol: 60mg (20% DV) / Sodium: 750mg (33% DV) / Total Carbohydrate: 26g (9% DV) / Dietary Fiber: 4g (14% DV) / Total Sugars: 6g / Added Sugar: 1g (2% DV) / Protein: 31g / Vitamin D: 0mcg (0% DV) / Calcium: 160mg (10% DV) / Iron: 2mg (10% DV) / Potassium: 666mg (15% DV)
Allergen statement: Contains milk.
Explore even more healthy eating ideas by talking with a MOBE Guide. Get started today.