MOBE | Recipe: Fruit and Yogurt Smoothie Bowl

Recipe: Fruit and Yogurt Smoothie Bowl

This creamy and refreshing smoothie bowl is as attractive as it is delicious—it almost looks like a work of art, doesn’t it? It’s packed with protein, fiber, antioxidants, vitamins, and minerals, so you can feel good about serving this smoothie bowl to your kids (or yourself). Feel free to decorate it as you like—that’s part of the fun. This fruity bowl makes a great after-school snack or weekday breakfast. Looking for other healthier snack or breakfast ideas? Check out our Chocolate Peanut Butter Banana Smoothie, Chocolate Almond Protein Bites, Toast, Two Ways, or our Veggie Frittata.

Prep time: 5 minutes
Cook time: n/a
Total time: 5 minutes
Serves: 1
Makes: 1 bowl
Serving size: approximately 1 ½ cups

Ingredients

For the smoothie:

  • 8 ounces plain nonfat Greek yogurt
  • ½ cup fresh or frozen blueberries
  • 2 tablespoons unsweetened almond milk (or other low-fat milk or non-dairy alternative)

For topping:

  • ½ banana, sliced
  • ¼ cup fresh raspberries
  • 2 tablespoons chia seeds
  • 1 tablespoon slivered or sliced almonds

Instructions

For the smoothie:

Combine yogurt, blueberries, and almond milk in a blender. Blend until smooth. Pour or scoop into a bowl.

For topping:

Top smoothie with bananas, raspberries, chia seeds, and almonds. You can arrange the toppings in a line, in a smiley face, or however you choose. Serve.

MOBE kitchen tip:

  • Greek yogurt makes for a thicker smoothie than regular yogurt, so it’s perfect for holding the toppings on the surface of this smoothie bowl.

Recipe notes:

Nutrition facts per serving

Calories: 410 / Total Fat: 15g (19% DV) / Saturated Fat: 1.5g (8% DV) / Trans Fat: 0g / Cholesterol: 15mg (5% DV) / Sodium: 190mg (8% DV) / Total Carbohydrate: 49g (18% DV) / Dietary Fiber: 17g (61% DV) / Total Sugars: 22g / Added Sugar: 0g (0% DV) / Protein: 32g / Vitamin D: 0mcg (0% DV) / Calcium: 421mg (30% DV) / Iron: 2mg (10% DV) / Potassium: 523mg (10% DV)

Allergen statement: contains milk and tree nuts.